Browse the Northeast -- Inland Collections
Breitenbach Wine Cellars, 1980s06/30/2016Vintage exterior photo of Breitenbach Winery and Der Marketplatz |
Breitenbach Wine Cellars, 1980s06/30/2016Updated outside view of Brieitenbach Winery and Der Marketplatz. |
Breitenbach Wine Cellars, 198902/25/1989
View of the winemaker’s barn in the winter. Restored in 2015, the barn is located next to winery’s retail store and now features live music and offers a selection of wine to taste.
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Breitenbach Wine Cellars, 199412/01/1994Older Breitenbach's winery sign. |
Breitenbach Wine Cellars, 199806/01/1998Glimpse of Breitenbach's winery shop. |
Breitenbach Wine Cellars, 199806/01/1998Breitenbach's winery sign. |
Breitenbach Wine Cellars, 199807/01/1998One of Breitenbach's most popular wines is the medal winning 'First Crush', a semi-sweet and tart wine produced from native grapes. |
Breitenbach Wine Cellars, 199806/01/1998
Nestled among the hills of Ohio’s Amish countryside is Der Marktplatz, the home of Breitenbach Wine Cellars. Started in 1980 by Duke and Cynthia Bixler, the winery offers vinifera and hybrid varieties, as well as fruit and berry wines. The winery has changed dramatically over the years and is currently the second largest winery in the state in terms of wine production. Today, the location boasts a cafe, cheese shop, spacious indoor venue for special events, and a small vineyard on 167 acres.
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Halliday’s Winery, 201801/01/2018Established in 2009 and owned by Ron and Mike Birchak, the winery is named after Jesse Halliday, an early entrepreneur who owned several taverns and a grist mill in Lake Milton in the late 1700s. The idea of establishing a winery began at Debonne Vineyards in Madison, Ohio, the location that supplies and delivers wine to this establishment. With wine labels named after prominent and local historical figures, the location offers a variety of sweet to dry red and white wines and mead (honey wine). |
Hartford Hill Winery, 201801/01/2018Constructed from two 19th-century barns moved from Harrisburg and Fowler, the owners were determined to keep a number of the original structural details such as the exposed timbers and the roof cupolas. Amenities such as a bar and lighted stage modernized the space for winery guests. |